17 Best Fruit Pies

All the classic flavors are here: Strawberries! Blueberries! Cherries!

Ree Drummond has made her fair share of pies on the ranch—pecan pie, apple pie, Ladd's favorite chocolate pie, you name it! But if you ask us, there's no better crowd-pleaser than a pie with fruity filling. That's why we've rounded up some of our all-time favorite fruit pies.

Everyone would agree that the best pie recipes are the unbeatable classics, and that includes all of the ones you'll find here: strawberry, blueberry, cherry, peach, and all-American apple. As for which pie to make? Well, it depends on the season. In the spring, strawberries are ripe for the picking and baking into homemade pie. June through August, you'll find a bounty of other berries: raspberries, blackberries, blueberries, as well as stone fruit like cherries, peaches, and plums for the sweetest summer pies. Don't hesitate to mix fruit either! They make the cutest red, white, and blue desserts for the 4th of July. Come fall, it's time to harvest the best apples for apple pie, pears, and cranberries. Even in the dead of winter, citrus fruits are handy for a lemon meringue or key lime pie. (Because hey, couldn't we all use a little slice of sunshine?) It's all of the sweetness you'd find in classic cobbler recipes, tarts, and galettes.

And if you're new to baking, don't worry: the ingredients are oftentimes simple and all you need is one of your best pie pans to do the job. A good tip: you can use store-bought pie crust or even blind bake the pie crust (also known as parbaking). If you're a real go-getter, bake one of each. Just don't forget to save yourself a slice!

Spring is all about fresh fruit and that includes strawberries! If you're a first-time baker, this pie recipe is easy. All you need are five simple ingredients—one of them being Ree's favorite shortcut: refrigerated pie crust.

Get the Strawberry Pie recipe.

SHOP PIE PANS

Blueberries have a wild sweetness to them that's perfect for dessert! This homemade pie recipe is made with warm spices, zesty lemon, and a beautifully browned lattice crust.

Get the Blueberry Pie recipe.

At the height of summer, there's nothing sweeter than a slice of cherry pie. No need to pick 'em fresh—this recipe uses frozen cherries! Combined with a crumbly brown sugar topping and golden flaky pie crust, it's absolute heaven.

Get the Cherry Crumb Pie recipe.

This East Coast original combines two citrus flavors: lemon and lime. The buttery saltine crust gives it its signature salty-sweet taste. In that sense, it's really the best of both cravings!

Get the Atlantic Beach Pie recipe.

It's the all-American dessert! Granny Smiths are Ree's favorite apples for making apple pie and she sprinkles her version with a crumb topping made of brown sugar and pecans. In her words, it's "utterly divine."

Get Ree's Dreamy Apple Pie recipe.

SHOP PIE SERVERS

Ree openly admits that this could technically be categorized as a cake, but it's regarded by New Englanders as a pie nonetheless. As it bakes in the oven, the cranberries mingle with pecans in the batter for a dessert that's buttery and tart all at once!

Get Ree's Nantucket Cranberry Pie recipe.

Just look at that big ol' dollop of whipped cream! Banana cream pie is a classic known for its buttery pie crust, vanilla custard filling, and banana slices on top. And for that reason, it's a classic. (Shh, don't tell Ree!)

Get the Banana Cream Pie recipe.

Really love cherries? Everyone gets a *double* serving of summer's sweetest fruit—both fresh and dried—in this bountiful double cherry almond slab pie! Almond paste melts into the crust for extra sweetness.

Get the Double Cherry Almond Slab Pie recipe.

Summer means stone fruit season, including peaches! These easy, grab-and-go hand pies have a little kick of ground ginger in the filling. Simply fry 'em until golden brown, then gently coat in sugar, and eat while still warm.

Get Ree's Fried Peach-Ginger Hand Pies recipe.

A galette is a rustic, freeform pie—and this one is topped with all the ones you might find in a tropical paradise! Think: fresh kiwi, mango, and pineapple all in one bite.

Get the Tropical Fruit Galette recipe.

SHOP BAKEWARE

Zesty and bright! This lemon meringue pie combines two classic flavors: fresh citrus and airy meringue for a dessert that's a real showstopper.

Get the Lemon Meringue Pie recipe.

For a pie made to impress a crowd, look no further than this Instagram-worthy result! "It takes finessing, fiddling, and patience," as Ree says but the effort is so worth it!

Get Ree's Apple Pear Lattice Pie recipe.

Rhubarb and strawberry are favorite flavors of spring. Okay, true: rhubarb itself is not technically a fruit but it pairs well with apricot jam (the key ingredient to giving this pie filling it's rich, goopy consistency).

Get the Strawberry-Rhubarb Pie recipe.

Not all pies need to be baked! The hallmark of this one is its graham cracker crust and tart filling made with the juice of key limes (a small variety of citrus that's known for its zippy flavor).

Get the No-Bake Key Lime Pie recipe.

This recipe relies on old-fashioned wisdom: whip up an icebox pie and chill it in the fridge for an easy dessert. It's made with a lemony custard filling—just don't forget a dollop of whipped cream on top!

Get the Lemon Icebox Pie recipe.

SHOP SERVEWARE

Have you tried huckleberries? If not, here's the perfect excuse! They shine in this homemade pie with a creamy buttermilk filling and topped with a homemade mixed berry sauce.

Get the Huckleberry Honey Pie With Berry Sauce recipe at Grandbaby Cakes.

Peaches are melt-in-your-mouth good in this classic pie recipe with its flaky, buttery crust. All you need is a scoop of vanilla ice cream.

Get the Peach Pie recipe at Preppy Kitchen.

Alexandra Churchill is the Deputy Editor at The Pioneer Woman, overseeing the site's strategy in topics of food and cooking, home and life, beauty and style, crafts, and holidays.

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