Homemade Pancake Mix (Easy Recipe)

Take your breakfast game to new heights with this homemade pancake mix!

There's no need to pick up a box of store-bought pancake mix when making your own is this easy.

With just a few simple ingredients, you can whip up a batter that takes no time at all.

So, grab your apron and whisk, and get to mixing!

A homemade pancake mix is a combination of simple, readily available ingredients.

A blend of all-purpose flour, baking powder, sugar, and salt, makes up the foundation of this fabulous dry mix.

When you’re ready to whip up some pancakes, just add milk, melted butter, and an egg to the dry ingredients.

You’ll have a smooth batter that's ready to hit the griddle.

Pancakes are one of the most beloved breakfast dishes out there.

But have you ever stopped to think about what makes them so special?

Sure, there are the toppings: syrup, fruit, whipped cream, or even chocolate chips.

But beyond that, there's something magical about pancakes themselves.

Their fluffy texture, their golden-brown exterior, and the way they absorb all those delicious toppings.

And the best part is, with a homemade pancake mix, you can enjoy those perfect pancakes anytime you want!

There's just something about a fresh, made-from-scratch pancake that a store-bought mix can't match.

Here are the ingredients you need to make homemade pancake mix:

If you’re looking for a gluten-free option, swap it out for a gluten-free flour blend, or go for whole wheat flour for a fiber boost.

Give them a little sift and make a little well in the center of the mixture.

Grab a 1/4 cup measure and start pouring the batter onto the cooking surface.

Give them a flip and continue to cook them for a few more minutes until they’re golden brown on both sides.

Follow these tips and variations to make the best pancakes possible:

Storing your homemade pancake mix is a piece of cake (or, well, a stack of pancakes)!

The mix stays fresh for about 6-8 months, just like the store-bought kind.

To make it last, store it in a cool, dark spot like the pantry or cupboard.

And don't forget to use a jar or container with a super tight seal to keep it nice and protected.

Just remember not to add the wet ingredients until you’re ready to cook up a batch.

First, let the pancakes cool down to room temperature.

Then, pop them into a freezer-safe container or Ziploc bag.

Layer sheets of parchment or wax paper between each pancake (no sticky mess, please).

They’ll be happy in the freezer for up to 2 months, but the storage time might vary depending on any extra goodies you mixed in.

Craving a pancake fix? Just grab one from the freezer and reheat them using one of the following methods:

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Skip the store-bought stuff and make this homemade pancake mix instead! Learn this easy from scratch recipe, plus, get tips for the fluffiest pancakes you’ve ever had.

1 1/2 cups 1 1/2 all-purpose flour

3 1/2 teaspoons 3 1/2 baking powder

1 tablespoon 1 granulated sugar

1/4 teaspoon 1/4 salt (adjust to preference)

1 1/4 cups 1 1/4 milk

3 tablespoons 3 melted butter

1 1 egg

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