Natural Spray Dried Banana Fruit Powder / Banana Juice Powder /Banana Drink Powder

Basic Info

Model NO.	A 703
Storage Method	Normal
Shelf Life	>12 Months
Certification	ISO, Halal Certificate
Type	Fruit and Vegetable Juice
Packaging Material	Carton/ Drum
Main Ingredient	Fruit/Fruit Juice
Partical Size	60-80 Mesh
Specility1	100% Natural
Specility2	Non-GMO
Specility3	No Additives
Specility4	No Synthetic Pigment
Transport Package	5kg/Bag, 3bags/CTN
Specification	food grade
Trademark	Nicepal
Origin	Haikou, China
HS Code	1106300000
Production Capacity	60mt/ Month

Product Description

Banana is one of the four famous fruits in Hainan, nutrient - rich and habe the function of embelish aperient bowel. Nicepal banana powder is selected from fresh banana in Hainan, made by the world most famous spray-dring technology and processing, which keeps its nutrition and aroma of fresh banana well. Currently we have got ISO9001/22000 and Halal certification.Features:Keep fresh nutrients and pure banana flavor, good instant.More than 90% purity, just adding maltodextrin as a carrier. Without any addictives, No synthetic pigments ,no chemical essences or flavors and no preservative agents etc.Application: 1) Use for solid beverage, mixed fruit juice drinks2) Use for Ice cream, pudding or other desserts3) Use for health care products4) Use for snack seasoning, sauces, condiments5) Use for baking foodNutrition InformationContent per 100g

Nutrition facts	Content	Nutrition facts	Content
Protein	3015g	Fat	1.1g
Carbohydrate	23.5g	Dietary fiber	10.6g
K	529mg	Ca	30.6mg
Mg	44mg	Na	6.4mg

Packing: 5kg/bag, 3bags/ctn, or as per your requirementStored: cool, ventilated, dried place preservationShelf: 18 months under well storage situation and stored away from direct sun light

Free samples for testing!

 

Physical and Chemical Indicators

 

Appearance: powder, powder loosing, no agglomeration, no visible impurityColor: milk yellowOdor: odor of fresh bananaIngredient: Natural banana 90%Solubility: ≥ 92%Water: ≤ 5%Colony-Forming Units: < 1000Coliform: ≤ 40Molds: ≤ 50Salmonella: Not detectedShigella: Not detectedStaphy lococcus aureus: Not detected